This article was originally published on National Geographic.
A new study suggests warming sea temperatures could result in smaller fish sizes.
“Warming temperatures and loss of oxygen in the sea will shrink hundreds of fish species—from tunas and groupers to salmon, thresher sharks, haddock and cod—even more than previously thought, a new study concludes.
Because warmer seas speed up their metabolisms, fish, squid and other water-breathing creatures will need to draw more oxyen from the ocean. At the same time, warming seas are already reducing the availability of oxygen in many parts of the sea.
A pair of University of British Columbia scientists argue that since the bodies of fish grow faster than their gills, these animals eventually will reach a point where they can’t get enough oxygen to sustain normal growth. “What we found was that the body size of fish decreases by 20 to 30 perent for every 1 degree Celsius increase in water temperature,” says author William Cheung, director of science for the university’s Nippon Foundation—Nereus Program…”
Read on at: National Geographic.