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Sustainable Development in the Food & Beverage Industry

January 15 - January 16

This text was taken from the European Networking Group.


“SCALING SUSTAINABILITY SUCCESS THROUGH PARTNERSHIP AND COLLABORATION

KEY TOPICS

  • Overcoming supply chain challenges and resource scarcity
  • Implementing initiatives to improve system resilience and responsible sourcing
  • Incorporating circular economy principles into your business strategy
  • Communication and information sharing at multi-stakeholder levels: Reporting, certification and transparencey
  • Food waste and overconsumption: strategies to combat this growing problem
  • UN’s SDG2030: Converting goals and targets into actionable strategies
  • Data Analytics, AI and Blockchain advancements used to achieve sustainability goals
  • Behavioural economics and its use to educate the masses
  • Climate change and its impact on the bottom line.

WHO SHOULD ATTEND?

The executives that will realise the greatest benefit through attendance are Senior Vice Presidents, Vice Presidents, Directors, Heads and Managers of:

  • Sustainability
  • Environment
  • Corporate Social Responsibility (CSR)
  • Supply Chain
  • Procurement
  • Sustainable Packaging
  • Product Development”

Read on and register here.

Details

Start:
January 15
End:
January 16