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The Future of Food

May 22, 2019 - May 23, 2019

This text is taken from Innovation Forum

“This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.

This track will focus on how food and beverage companies can reduce emissions, help build climate resilience and tackle deforestation across value chains.

This track will look at how business can work with farmers to build resilience down the supply chain and ensure a business model that attracts the farmers of the future.

This track will highlight the leading practices in sustainable agriculture and explore initiatives which increase production whilst protecting the local environment.

This track focuses on consumer demand and how this is changing the way we produce food, as well as how brands can best communicate with consumers around innovation and sustainability initiatives.”

Read on and register here.


May 22, 2019
May 23, 2019