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The Future of Food
June 4, 2019 - June 5, 2019
This text is taken from Innovation Forum.
“This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.
This track will focus on how food and beverage companies can reduce emissions, help build climate resilience and tackle deforestation across value chains.
This track will look at the key issues facing business at farm level. We’ll assess initiatives in increasing animal welfare and reducing food waste, as well as the role of business in developing farmers into profitable entrepreneurs.
This track will explore the latest innovations and solutions in agri-tech and how these can be leveraged effectively to build sustainable supply chains.
This track focuses on consumer demand and how this is changing the way we produce food, as well as how brands can best communicate with consumers around innovation and sustainability initiatives.”
Read on and register here.