By Danielle Nierenberg and Lani Furbank
“According to the U.N. Food and Agriculture Organization (FAO), approximately 80 percent of all flowering plant species reproduce with the help of pollinator animals like bees, butterflies, birds, and more. This accounts for at least one third of the world’s food crops, including tomatoes, pepper, strawberries, coffee, apples, carrots, almonds, cocoa, and thousands of others.
Without pollinators, most plants could not produce fruits and seeds, and agricultural biodiversity would suffer–according to FAO, bees, bats, birds, and other pollinators, increase global food production by 87 percent. Unfortunately, the world is seeing a decline in pollinator populations. From land-use change and pesticide use to monoculture agriculture and climate change, there are numerous threats to pollinator populations.
That’s why gardeners, farmers, governments, and companies are finding innovative ways to protect wild pollinators and improve cultivation of commercial pollinators…”
Read on at: Foodtank